LA BODEGA RESTAURANT
13774 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by approximately 12 live roaches found in kitchen, approximately 5 on walls, 2 on the food prep table , 5 inside a reach in coolers gasket. **Repeat Violation**
Intermediate 7
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-31-4Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry, beans, salad, almost all cooked products, no date marking.
22-07-4Intermediate – Slicer blade guard soiled with old food debris.
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
35A-03-4Basic – Dead roaches on premises. Approximately 15 throughout the kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-31-4Basic – Hole in ceiling. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. **Repeat Violation**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
36-56-4Basic – Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.