SUSHI HOUSE/SUNRISE HUANG
463797 SR 200 #2 · YULEE · Nassau County · FL 32097
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10-15 flies in back kitchen and sushi bar area **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51°, steak 52°, shrimp 51°, baby shrimp 50°, all in reach in cooler on cooks line. Employee stated products have been on cooler since 11:30 am. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter , corn starch and water not time marked Operator stated it has been out for about 2 hours **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over shredded carrots in walk in cooler. Operator moved need **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches observed inside gasket on left door of reach on cooler on cooks line. 3 live roaches observed on shelf under rice cooker on cooks line 12-15 live roaches in pan on top shelf on make table at cooks line. 10 live on top shelf on make table under seasoning containers on cooks line. Approximately 15 live roaches observed between brown bags on bottom shelf of prep table. 2 live roaches observed walking on wall at three compartment sink **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has some excessive black build up inside unit. Operator had employee start to clean **Corrective Action Taken** **Warning**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Multiple menus list "crab" on several menu items but establishment has imitation krab available. **Warning**
52-07-4Intermediate – Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment has "white tuna" list on all menus **Admin Complaint**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container of utensils stored in hand sink behind sushi bar **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, spicy salmon, noodles and multiple other items prepared yesterday and day b fore not date marked. Operator started placing dates on products **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of pink solution (degreaser per operator) on floor under triple sink not labeled **Warning**
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food. Multiple plastic bowls used as scoops in rice, flour and sauce containers throughout establishment **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. On interior top of reach in freezer **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Fry oil jug and and buckets of sauces on floor in kitchen area. Multiple containers of food on floor under shelves in walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed on make table on cooks line. 3 dead roaches observed on floor under rice cooker Approximately 8 dead on shelf and around bags flour and rice near back door. 5 dead behind make table between table and chest freezer. 6 dead on shelf under prep table where brown bags are stored. Approximately 20 dead on floor near back door area around mop sink. Approximately 15 dead on floor behind sushi bar in dining room area. 4 dead roaches observed under three compartment sink **Warning**
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Operator used soft wood bowl to hold white rice in. Operator removed rice **Corrected On-Site** **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Gaskets on reach in coolers, walk in cooler and stand up freezer have some black mold like build up on them **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Build up of grease and old food debris under equipment on cooks line **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Excessive ice build up inside reach in Freezer **Repeat Violation** **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. Ice scoop sitting inside ice machine with handle touching ice **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in black refrigerator behind sushi bar **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing on sink behind sushi bar. Gave sign to operator **Repeat Violation** **Warning**
21-06-4Basic – Paper towel used as liner for food container. Paper towels used in containers with green onions, mushrooms, onions and to wrap multiple fish products **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on both reach in coolers (kitchen area and behind sushi bar) area torn **Repeat Violation** **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Screen door has large tear in bottom of top portion and live vermin present in establishment **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cooks line and on sushi bar Operator had them placed in sanitizer bucket **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.