Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RUBY TUESDAY 4412

2171 POST OAK LN · MARIANNA · Jackson County · FL 32448

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Inspection Summary

Inspection dateApril 3, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2632918
Visit number1
Inspection Visit ID6009794
DBPR license4200455

Emergency Closure Summary

ClosedApril 3, 2017 5:08 PM
StatusReopened after callback/compliance
ReopenedApril 4, 2017 12:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoof leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food ( on cook line). **Warning**

Warning
#18High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product ( water leaking from ceiling). **Warning**

WarningStop Sale

Intermediate 1

#19Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired ( 150°F, ). **Warning**

Warning

Basic 16

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance ( kitchen area$. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable ( chips on board on make table). **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair ( lids cracked). **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water- cook line, garden prep area and bar area. **Warning**

Warning
#5Basic36-17-4

Basic – Floor tiles missing in kitchen on cook line. **Warning**

Warning
#6Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#7Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container ( tongs in chicken). **Warning**

Warning
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment ( tongs on prep table behind microwave). **Warning**

Warning
#9Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit ( make cooler). **Warning**

Warning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning ( by dish). **Warning**

Warning
#12Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair( double cooler). **Warning**

Warning
#13Basic08B-52-4

Basic – Roof leaking at bar area, onto prep table on cook line with water splashing onto food and food containers and in open top reach-in cooler with lid opened and clean equipment, splashing onto upright cooler overhead and from ground and in garden area splashing onto equipment. Employee moved upright cooler to protect from overhead, employee placed bucket with cloth to catch water from roof on prep table. Work order was placed. **Warning**

Warning
#14Basic28-02-4

Basic – Roof leaking at kitchen cook line, garden prep area and bar. **Warning**

Warning
#15Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface ( potato warmer). **Warning**

Warning
#16Basic23-09-4

Basic – Soiled reach-in cooler gaskets ( drawers, make cooler, cooler by flattop). **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.