KWAN MING BISTRO
27607 SR 56 #105 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live on gaskets in reach in cooler across from woks on cookline, approximately 20 on wheel of reach in cooler across from fryers
35A-23-4High Priority – Roach excrement and/or droppings present. On hinges of reach in cooler across from woks
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 409 on shelf with to go containers
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server area
31B-03-4Intermediate – No soap provided at handwash sink. Next to fryers **Corrected On-Site** **Repeat Violation**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Krab Rangoon in walk in freezer
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Repeat Violation**
Basic 7
23-03-4Basic – Build-up of grease on nonfood-contact surface. On the side of the fryers
14-05-4Basic – Cardboard used to line food-contact shelves.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of vegetables
35A-03-4Basic – Dead roaches on premises. Approximately 5 dead under reach in cooler, 1 dead under hand sink in server area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to mop sink
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Across from woks
23-09-4Basic – Soiled reach-in cooler gaskets. Cookline
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.