LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.COOKED CHICKEN AND COOKED GOUT IN THREE DOOR REACHIN OVERNIGHT IN UNIT *STOP SALE ISSUED
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.SEVERAL FLIES IN KITCHEN **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED RICE OVER TWENTY FOURS IN UNIT AT 51°. STOP SALE ISSUED **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. OBSERVED 6 FRESH RODENT DROPPINGS ON FLOOR UNDER HAND WASH SINK IN EMPLOYEE RESTROOM. ADJOINING KITCHEN OBSERVED APPROXIMATELY 12 FRESH RODENT DROPPINGS ARIUND WATER HEATER IN DRY FOOD STORAGE ROOM OBSERVED THREE FRESH RODENT DROPPINGS ON COVER TO BREAD CRUMB PLASTIC CONTAINER IN DRY FOOD STORAGE ROOM OBSERVED APPROXIMATELY SIX FRESH RODENT DROPPINGS BEHIND STOVE IN KITCHEN OBSERVED THREE FRESH RODENT DROPPINGS ON FLOOR NEAR BACK DOOR
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.STYROFOAM CUP OF WATER, WET WIPING CLOTH AND FORK IN FRONT COUNTER AREA HANDWASH SINK
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.ONLY ONE THREE DOOR REACHIN PACKED WITH LARGE CONTAINERS OF TCS FOODS AND VEGETABLES AMBIENT 52° **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.FRONT COUNTER AND BACK PREPERTION AREA HANDWASH SINKS **Repeat Violation**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED RICE **Repeat Violation**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface.STOVE TOP **Repeat Violation**
14-11-4Basic – EXTREME LOUD NOISE AND VIBRATION FROM HOOD SYSTEM **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris.GREASE ACCUMULATION BEHIND STOVE
08B-12-4Basic – Food stored in holding unit not covered.CONTAINERS OF GOUT AND COOKED CHICKEN NOT COVERED IN THREE DOOR REACHIN OVERNIGHT
36-31-4Basic – Hole in ceiling. TILES IN KITCHEN NEAR BACK DOOR
14-42-4Basic – Hood filter missing gaps from automatic fire suppression/exhaust system. **Repeat Violation**
14-40-4Basic – Nonfood-contact equipment in poor repair.THREE DOOR REACHIN AMBIENT 52° **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.SELF CLOSER IS DISCONNECTED ON BACK DOOR
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation.HOLE IN BACK SCREEN DOOR JUNCTURE TO WALL
33-19-4Basic – STRAINER OF FOOD PIECES IN OUTSIDE MOP SINK NEAR BACK DOOR DRAWING FLIES **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.THREE WET WIPING CLOTHS IN KITCHEN ON TOP OF CHEST FREEZER **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.