FRIED RICE KING
6117 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked sauce in Reach in cooler on cooks line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live under front counter living in crevices of wood, 1 live in mixer, approx 15-20 live under prep table,1 live on prep table, 1 live on door to prep kitchen, 1 live on leg of prep table, 1 live on floor in hallway, 1 live on wall next to Handwash Sink, 1 live on salt bin **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Under front counter, under prep tables, under shelving in kitchen **Repeat Violation** **Warning**
Intermediate 5
22-32-4Intermediate – Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Tongs **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. White rif in prep area **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, sauce, various items in Reach in cooler on cooks line **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid, blue liquid under Handwash Sink **Repeat Violation** **Warning**
Basic 16
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Around fryers **Repeat Violation** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cart on cooks line, exterior Reach in cooler doors, around exterior rice pots **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler, Reach in freezer **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Hanging from greasy hood **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead in compressor of Reach in cooler on cooks line,1 dead near floor fan,2 dead in cabinet under steam table, approx 10-15 dead under three compartment sink , 1 dead behind chest freezer, 1 dead under mop sink **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Stored in Reach in cooler **Repeat Violation** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Clean woks **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Items in Reach in cooler **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.msg. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74°F, **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooks line **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.