Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KELLY'S CAJUN GRILL

10300 W FOREST HILL BLVD #109 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 17, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2633483
Visit number1
Inspection Visit ID6011619
DBPR license6013317

Emergency Closure Summary

ClosedAugust 17, 2016 4:20 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2016 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced tomatoes 57,shredded cheese 50, cornstarch mix 70, **Warning**

Warning
#6High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg rolls 132 f At steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 plus live under trash can by three compartment sink, Manager killed all . 5 live in the corner by rice cooker by hood. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead by electrical disconnect panel, 3 dead under prep sink, 5 dead in the corner by rice cooker near hood **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**

Warning
#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.