Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LEMONGRASS

1880 N CONGRESS AVE STE #104 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateDecember 27, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2633545
Visit number1
Inspection Visit ID6011695
DBPR license6020031

Emergency Closure Summary

ClosedDecember 27, 2016 11:58 AM
StatusReopened after callback/compliance
ReopenedDecember 27, 2016 4:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority12A-07-4

High Priority – Employee failed to wash hands before putting on gloves to work with food. Discussed with operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area…..small flies at bar by the soda station. Couple flies at dining area. **Warning**

Warning
#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment…….Households RAID spray in the establishment. Operator discarded it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ……rice 66° to 74° in walk in cooler . It was cooked overnight. peanut sauce 46° to 47° in walk in cooler . Food was cooked Saturday 12/24/16 See stop sale. Operator discarded food.See stop sale. Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food…..raw tuna top of cooked eel, cucumber in reach in cooler at sushi bar. Operator separated it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found…..1 live roach by the grill , 1 live roach on the wall by the big rice cooker , 1 live roach on the shelf at kitchen. 2 live roaches underneath dishwashing sink and behind ice machine , 2 live roaches underneath 3 door reach in cooler across from walk in cooler at dishwashing area . Approximately over 10 live roaches on the wall behind beer cooler at bar . **Warning**

Warning
#18High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse….see stop sale report. **Warning**

WarningStop Sale

Intermediate 5

#19Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#20Intermediate22-27-4

Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits…..in use tong soiled with old food at sushi bar. Operator cleaning it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…..stored a container in both handwashing sink at kitchen . Discussed with operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law….flours, cornstarch ,bred crumb at dry storage shelf . **Warning**

Warning
#23Intermediate22-18-4

Intermediate – Soil residue in food storage containers….flours, cornstarch,bread crumbs at dry storage shelf. **Warning**

Warning

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices…..6 dead roaches on trapped sticky device behind white reach in freezer next to walk in cooler. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…..spatula, cast iron steak weight stored dirty , greasy container at cook line. Operator take it to cleaning. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises…….3 dead roaches underneath dishwashing sink , approximately over 10 dead roaches underneath 3 door reach in freezer and underneath shelvings across from walk in cooler . **Warning**

Warning
#4Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor underneath floor mats and cooking equipment, shelvings at kitchen. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris…..sushi bar and kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-06-4

Basic – Paper towel used as liner for food container…..wrapped tuna with paper towel , used as liner for food cucumber fish at sushi bar. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-45-4

Basic – Torn foil used to line nonfood-contact shelves underneath big rice cooker at cook line. **Warning**

Warning
#9Basic23-12-4

Basic – Walk-in cooler bottom shelves soiled with encrusted food debris. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust….behind cooking equipment at cook line. **Warning**

Warning
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor….kitchen, sushi bar . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.