ROSCOE
3 N SCENIC HWY · FROSTPROOF · Polk County · FL 33843
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed on sliced tomatoes in Flip top unit next to sandwich press. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit next to sandwich press, cut tomatoes 50°f, ham 50°, sliced cheese 50°. Due to Reach-in cooler not maintained in good repair, unable to maintain food at an internal temperature of 41°f or colder. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed standing water in unit. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed following: approximately 8-10 moist rodent droppings behind frigidaire freezer in kitchen, approximately 10-12 moist droppings in air conditioning unit closet, Approximately 6-8 moist rodent droppings under 3-compartment sink, Approximately 3-5 dry rodent droppings under 3-compartment sink, Approximately 12-15 dry rodent droppings behind frigidaire freezer, approximately 10-12 dry rodent droppings in air conditioning closet, 1- dry rodent dropping in unisex bathroom, 3- dry rodent droppings near inside front entrance **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit next to sandwich press, cut tomatoes 50°f, ham 50°, sliced cheese 50°. Due to Reach-in cooler not maintained in good repair, unable to maintain food at an internal temperature of 41°f or colder. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed standing water in unit. **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of debris in the interior of the ice machine. **Warning**
14-74-5Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed standing water in Flip top unit next to sandwich press, cut tomatoes 50°f, ham 50°, sliced cheese 50°. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed on flip top units. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date ,raked in glass door reach in cooler. **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at front garage style door, and at unisex bathroom. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Observed in Flip top unit next to sandwich press. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.