RINCON PROGESENO II Inspection – January 11, 2017

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed Approximately 13 plus live roaches in the kitchen area under shelf located behind prep table and approximately 4 live roaches inside open closet next to the stove located in the kitchen area used to store pot and pans.

Intermediate 3

#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Front counter. Operator moved them from there. **Corrected On-Site**

Corrected On-Site

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter handwash sink used to wash dishes. operators stop washing some dishes there. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter sink.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.oven handle.

#4Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Used in direct contact with chicken and ribs inside the reach in freezer that is in the hall to the kitchen.

#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Operator moved the utensils behind the counter.

#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Accumulation of food debris and residues under coffee machine.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. The one located next to the steam table.

Florida Food Watch