I HOP 36-145
18860 S DIXIE HWY · MIAMI · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 in waiters counter station, 1 under reach- in cooler waiter station, 6 by walk- in cooler exterior wall located inside kitchen, 9 in kitchen ( 3 behind reach- in cooler, 4 under grills, 2 behind fryer ), 2 dishwasher area, 3 in mop sink area.
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head.
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 20
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Table under grill.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. By walk-in cooler.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Containers.
35A-03-4Basic – Dead roaches on premises. Approximately 10 front counter area,1 under coffee machine, 5 by drink station, 2 in storage area, 2 under three compartment sink, 6 in sanitizer bucket.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cellphone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Around the store.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Front area.
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
08B-12-4Basic – Food stored in holding unit not covered. Ground beef patties in reach in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Microwave table.
23-09-4Basic – Soiled reach-in cooler gaskets.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.