Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GYROLAND

3313 N NEBRASKA AVENUE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateSeptember 23, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2634140
Visit number1
Inspection Visit ID6013836
DBPR license3912255

Emergency Closure Summary

ClosedSeptember 23, 2016 2:55 PM
StatusReopened after callback/compliance
ReopenedOctober 3, 2016 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate33 Basic0 Critical0 Non-Critical45 Total
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All DBPR Inspector Observations

45 full violation description(s) documented by the inspector during this visit.

High Priority 6

#34High Priority28-34-1

High Priority – Establishment increased seating without municipal sewer approval. 53 seats **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#35High Priority41-12-4

High Priority – Medicine stored in refrigerator/cooler with food. **Warning**

Warning
#36High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid **Repeat Violation** **Warning**

Repeat ViolationWarning
#37High Priority08A-07-4

High Priority – Raw animal food not properly separated from ready-to-eat food. WIC **Warning**

Warning
#38High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.3 live on floor, 2 live on wall by Hws, 3 live in gasket chest freezer, approximately 5 live in live in gasket of reach in cooler, approximately 5 live on wheel of reach in cooler on cooks line, 1 live on floor under reach in cooler, 3 live in door hedge of reach in cooler cooks line, **Warning**

Warning
#39High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Along reach in cooler gasket, chest freezer gasket, under Hws, **Warning**

Warning

Intermediate 6

#40Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Warning
#41Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#42Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#43Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Reach in freezer **Warning**

Warning
#44Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, sauce, various items in WIC **Repeat Violation** **Warning**

Repeat ViolationWarning
#45Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Flour bin **Warning**

Warning

Basic 33

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer basket handles **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer, reach in cooler WIC door **Warning**

Warning
#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Under front counter **Warning**

Warning
#6Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on floor by Hws, 1 dead in reach in freezer, 1 dead under three compartment sink, **Warning**

Warning
#10Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle stored inside **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.53 seating **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#14Basic08B-12-4

Basic – Food stored in holding unit not covered. Sauces, hot dogs, cheese, various items **Warning**

Warning
#15Basic08B-31-4

Basic – Food stored in undrained ice. Dipping sauce **Warning**

Warning
#16Basic08B-38-4

Basic – Food stored on floor. Bottled waters **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer **Warning**

Warning
#18Basic10-08-4

Basic – Ice scoop handle in contact with ice. Front service area **Warning**

Warning
#19Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Above ice machine **Warning**

Warning
#20Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. By three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Warning**

Warning
#22Basic33-33-4

Basic – Large amount of unused equipment/supplies present. In dining area **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#24Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Basic14-67-4

Basic – Reach-in cooler/ chest freezers gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Soda dispensing machine **Warning**

Warning
#28Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Make table, reach in in freezer **Warning**

Warning
#29Basic33-34-4

Basic – Storage area not maintained clean and organized. Closet **Repeat Violation** **Warning**

Repeat ViolationWarning
#30Basic14-55-4

Basic – Uncleanable knife block in use to store knives. **Warning**

Warning
#31Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#32Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**

Warning
#33Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
7 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.