Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JAIRO MEXICAN FOOD

4822 N HWY 17 · DE LEON SPRINGS · Volusia County · FL 32130

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Inspection Summary

Inspection dateApril 26, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1191901
Visit number1
Inspection Visit ID6016260
DBPR license7450551

Emergency Closure Summary

ClosedApril 26, 2017 9:15 AM
StatusReopened after callback/compliance
ReopenedApril 26, 2017 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#5High Priority27-12-4

High Priority – Establishment operating with no potable running water at time of inspection – was serving the public **Warning**

Warning
#6High Priority22-38-4

High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate11-03-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**

Warning
#8Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#9Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.