Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW YORK BUFFET

8503 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateMay 18, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2635085
Visit number1
Inspection Visit ID6017212
DBPR license3903747

Emergency Closure Summary

ClosedMay 18, 2017 1:22 PM
StatusReopened after callback/compliance
ReopenedMay 19, 2017 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in near coos line glass door reach in cooler. Chicken 53 °F, ribs50 °F, egg rolls 50 °F, cheese shredded53 °F, salmon50 °F, pork 53 °F, mussels 53 °F, **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8-10 live roaches in dispensing unit of dish washer. **Warning**

Warning
#11High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Reach in near coos line glass door reach in cooler. Chicken 53 °F, ribs50 °F, egg rolls 50 °F, cheese shredded53 °F, salmon50 °F, pork 53 °F, mussels 53 °F, **Warning**

WarningStop Sale

Intermediate 4

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning

Basic 8

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. White bucket **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a hole that opens to the outside. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#5Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, chicken and pasta in standing water 3 comp sink **Warning**

Warning
#6Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Sauce in white buckets **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**

Warning
#8Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.