SAMANTHA'S SAND WEDGE CAFE
13601 SW 115 AVE · DUNNELLON · Marion County · FL 34432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, primed then 0 ppm. **Repeat Violation**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. In reach in make table cookline: pooled eggs over fish. In reach in cooler at end of cookline: pooled eggs over shell eggs. In reach in freezer: opened case of beef over bacon and opened case of chicken over shrimp.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 19 soft moist droppings under stove. Approximately 14 soft moist droppings on floor next to fryers. Approximately 12 soft moist droppings under dish machine. Approximately 15 dry hard droppings on floor under bar.
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. In sink behind bar: wiping clothes. In sink in kitchen area: egg shells. All removed. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. On cookline
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar.
23-03-4Basic – Build-up of grease on nonfood-contact surface. On sides of fryer and on sides of flat top grill.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Food particles remaining on dishes and chlorine at 0 ppm. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Under dish machine and under triple sink behind bar
14-69-4Basic – Ice buildup in reach-in freezer. At end of cookline.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. On cookline.
16-48-4Basic – Old food stuck to clean dishware/utensils. Several dishes on clean dish shelf.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to make table, wall next to fryer.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.