Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE PORT STEAK & SEAFOOD RESTAURANT

16000 HATCHINEHA RD · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateAugust 15, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2635217
Visit number1
Inspection Visit ID6017651
DBPR license6308104

Emergency Closure Summary

ClosedAugust 15, 2016 2:00 PM
StatusReopened after callback/compliance
ReopenedAugust 16, 2016 3:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03A-16-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad 46°F. Operator iced down product in an ice bath. Cut tomatoes 45°F. **Warning**

Warning
#12High Priority03A-19-4

High Priority – Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 47°F. Shrimp 46°F. Operator iced down product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 12 live roaches under perp table in kitchen. Observed 6 live roaches under shelf near make table in kitchen. Observed approximately 30 live roaches inside 1 door reachin cooler that's not working. **Warning**

Warning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. **Warning**

Warning

Intermediate 2

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Behind cooking equipment. **Warning**

Warning
#2Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Cooking oil. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above oven texture coming off ceiling. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Near walkin cooler. **Warning**

Warning
#5Basic36-31-4

Basic – Hole in ceiling. Near oven. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Near walkin cooler. **Warning**

Warning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In both men and women's bathroom. **Warning**

Warning
#10Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. Both prep tables. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.