CHINA CITY
4300 KINGS HWY #408 · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
41-22-4High Priority – Medicine not labeled properly. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous food at room temperature. **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Frozen pork mixed with cooked egg rolls. **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw chicken over eggs reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches observed at prep table. 2 live roaches observed on reach in cooler door hinge on cook line. 2 live roaches observed on three compartment sink. 1 live roach observed in hand wash sink. **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, cooked meats , egg rolls. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. **Warning**
Basic 23
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of grill, oven, and under prep table shelf. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Knife **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. different areas of establishment. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches observed under reach in cooler on cook line. **Admin Complaint**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-31-4Basic – Hole in ceiling. Employee rest room. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked beef. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. To go bags being used to store food. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors.back door. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink prep area. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Outside of food containers, rice, flour, sugar. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.