YELLOWTAIL Inspection – July 26, 2016

High Priority 3

#3High Priority03B-02-4

High Priority – Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Priority: High Priority

#4High Priority50-08-5

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority

#12High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found, approximately 40 live roaches under chest freezer in the kitchen area, approximately 15 live roaches under the self in the kitchen area, 2 live roaches in the dry storage area. Priority: High Priority

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate

#8Intermediate22-28-4

Intermediate – Observed: Interior of reach-in cooler freezer soiled with accumulation of food residue. Priority: Intermediate

#11Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate

Basic 7

#1Basic32-04-4

Basic – Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Priority: Basic

#2Basic24-14-4

Basic – Observed: Clean utensils stored between equipment and wall. Priority: Basic

#5Basic08B-30-4

Basic – Observed: Food stored in dry storage area not covered. Priority: Basic

#6Basic08B-38-4

Basic – Observed: Food stored on floor. Priority: Basic

#9Basic38-07-4

Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic

#10Basic29-27-4

Basic – Observed: No mop sink or curbed cleaning facility provided. Priority: Basic

#13Basic29-11-4

Basic – Observed: Water leaking from pipe and/or faucet/handle, pipe of handwashing sink. Priority: Basic

Florida Food Watch

YELLOWTAIL

Inspection Summary

Emergency Closure Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 7

Inspection Report

YELLOWTAIL

Inspection Summary

Emergency Closure Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 7