Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FORT PIERCE INLET BEACH BAR AND GRILLE LLC

110 SOUTH OCEAN DRIVE SUITE 2 · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateJanuary 6, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2637146
Visit number1
Inspection Visit ID6025407
DBPR license6603020

Emergency Closure Summary

ClosedJanuary 6, 2017 2:39 PM
StatusReopened after callback/compliance
ReopenedJanuary 6, 2017 6:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 6-8 live flies on the cooks line 8-10 live flies dish wash area 4-6 live flies expedites area 2- dead flies in the outside server area 2- dead flies server area-cleaned **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 8-10 live roaches left side of dish machine in wood Approximately 4-6 live roaches crevice of wall above dish machine Approximately 8-12 live roaches right side dish machine in wall crevice Approximately 1-2 live roaches alcohol room **Warning**

Warning

Intermediate 5

#15Intermediate22-20-4

Intermediate – Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#16Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink./ men's room turned off **Warning**

Warning
#17Intermediate22-62-4

Intermediate – Ice scoop heavily soiled/build up of mold-like substance/slime. **Warning**

Warning
#18Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.- From follow-up inspection on 2016-09-06: No plan review submitted or approved spoke with plan review – From follow-up inspection on 2016-12-05: In plan review, working with Daisy to finalize plans, called to verify, work in progress **Time Extended** – From follow-up inspection on 2017-01-06: – From inspection on 2016-08-01: Basic – Ice making machine located outside. – From follow-up inspection on 2016-08-03: Observed still outside – From follow-up inspection on 2016-09-06: ice machine is still located outside – From follow-up inspection on 2016-12-05: Called plan review client in conversation with Daisy from plan review, she is working to solve matter with client 1/6/17 talked with Calvin at plan review establishments plans are incomplete- plan review has been trying to work with establishment since 9/2016, 10/24/2016, 11/5/2016 and tried contact establishment as recently as 1/5/2017 Plans have still not been approved **Admin Complaint**

Admin Complaint
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./yellow cleaner **Warning**

Warning

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food./ utilizing cups to scoop ice outside server station **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./ cooks line sent for a/c at call back 1/6/17 **Admin Complaint**

Admin Complaint
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 4-6 dead roaches wall left side dish area Approximately 2-3 dead dry storage/ box drink area **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up.- From follow-up inspection on 2017-01-06: – From inspection on 2016-08-01: Basic – All Gaskets with slimy/mold-like build-up. – From follow-up inspection on 2016-08-03: Needs work – From follow-up inspection on 2016-09-06: Gaskets still heavily soiled – From follow-up inspection on 2016-12-05: Still torn on order /9/6/17 manager states still on order **Admin Complaint**

Admin Complaint
#6Basic36-31-4

Basic – Hole in ceiling.- From follow-up inspection on 2016-12-05: Under repair 9/6/17 Large hole in the ceiling vent above the 3 compartment sink **Warning**

Warning
#7Basic08B-53-4

Basic – Ice making machine located outside./9/6/17 sent off administrative action at call back **Admin Complaint**

Admin Complaint
#8Basic10-08-4

Basic – Ice scoop handle in contact with ice./ bar area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Across from cook line **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./ sent for a/c at call back 1/6/17 **Admin Complaint**

Admin Complaint
#11Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.