Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALLY'S SEAFOOD KITCHEN

1540 W HWY 90 · PONCE DELEON · Holmes County · FL 32455

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Inspection Summary

Inspection dateAugust 3, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2637312
Visit number1
Inspection Visit ID6026615
DBPR license4000078

Emergency Closure Summary

ClosedAugust 3, 2016 12:35 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2016 1:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority01B-07-4

High Priority – 1 pink cake cooling uncovered on speed rack with small, flying insects on it. See stop sale. **Warning**

WarningStop Sale
#15High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above on grill top: sausage 126°F. Owner moved closer to heat source. Food sold before rechecking temperature. Food not out 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#16High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area- observed approximately 2 live, small flying insects at front cookline and too many to count small, flying insects on back kitchen around dish machine, back door and garbage can. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority41-05-4

High Priority – Pesticide/insecticide labeled for not for use on food processing or food preparation areas in restaurant (Bengal fly killer). **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining room, 2 live roaches on floor at front counter, 1 live roach on door of walk-in cooler and 2 live roaches in interior of walk-in cooler. Owner killed 1 live roach on door and waitress killed roaches in dining room and front counter. Walk-in cooler is not in use. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#19Intermediate22-30-4

Intermediate – Interior of refrigerator and reach-in freeezer soiled with accumulation of food residue. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at back kitchen. **Warning**

Warning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- macaroni made 2 days prior in reach-in cooler and Lima beans made 2 days prior. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- cup of coffee at front counter area. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation- cook/owner. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-4

Basic – Equipment in poor repair- reach-in cooler at cookline not working; Owner is not using for cold holding. Walk-in cooler is down and not in use. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair front counter area and back kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Warning
#6Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves by dish machine and front counter cookline area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-19-4

Basic – Garbage on the ground outside- **Warning**

Warning
#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets, reach-in cooler and refrigerator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises- equipment, floor tiles on ground, buckets of grease open containers. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust by dish machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.