TAKIS GREEK ITALIAN RESTAURANT
13761 HWY 441 · LADY LAKE · Sumter County · FL 32159
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta 46, spaghetti 47F, reach in cooler across from grill, moved to reach in freezer for quick chillcorrected to 41F, 40F **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler, butter 52, cut tomatoes 51F, salad 54F…moved to another cooler. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches on shelf next to dish machine, 3 live on a rack under three compartment sink, 2 under three compartment sink, 1 live on wall next to dishmAchine, 2 live on wall next to ice machine, 1 live in can opener, 1 live on cutting board on cookline **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pasta in reach in freezer across from grill **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-57-4Basic – Ceiling fan had accumulation of dust/debris. Table fan **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead under shelf in dishmAchine area, approximately 15 dead in office/storage room **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on food shelf **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.mop sink room **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Display cooler in server area **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Veal in walk in cooler **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cookline **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes in dry storage area **Corrected On-Site** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Cookline **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.