OCEAN GRILL
1075 DUVAL ST STE C12 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 -#10 cans of tomato sauce located on the shelf in the prep kitchen.
01D-03-4High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Wahoo.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter next to toaster at prep area found at75°f.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hollandaise sauce found in the steam table at 107°f held more than 4hours .
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found at the Handwash sink in the dish wash area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found.Approxiamately 4 dry brittle rodent droppings located on the top of the dish machine in the kitchen. Observed Approxiamately 15 moist , wet rodent droppings located under a food shelf in the prep kitchen .
35A-07-4High Priority – Small flying insects in bar area.
Intermediate 8
31A-13-4Intermediate – Employee used handwash sink as a dump sink.BAR and dish area.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels in the restaurant for employees to dry their hands.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.3 compartment sink in the bar.
31B-03-4Intermediate – No soap provided at handwash sink.Prep room.
22-07-4Intermediate – Slicer blade guard soiled with old food debris.
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.Top
36-75-4Basic – Build-up of soil/debris on the floor under shelving.Around the Prep kitchen area. Soda area, co2 area
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer.Walk in cooler onions on the floor. Walk-in freezer fish on the floor.
36-36-4Basic – Ceiling tile missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ladies room vent is dusty.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris.Under dish machine.
36-24-5Basic – Hole in or other damage to wall. Tiles missing in dish area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.BAR
23-14-4Basic – Shelf under steam table soiled with food debris.
23-09-4Basic – Soiled reach-in cooler gaskets.End reach n cooler.
14-12-4Basic – Utensils in poor condition.Basting brush
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Handwash sink in the bar.
Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.