ISLAND VIBEZ JAMAICAN RESTAURANT
640 S PARK AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 9
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked ribs 97°, jerk chicken 95° in oven. Oven was turned off. Operator states was turned off around 20 minutes prior. Recommend rapid reheat to 165°. Operator turned on heat **Corrective Action Taken** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Onions rotting **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash , rinse and place plastic bowls on drying rack with no sanitizing step. Triple sink has dishes drying in third compartment. No sanitizing step set up **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flying insects in kitchen near bin of onions with several rotting onions present **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Head of cabbage with end cut off 61° in sandwich cooler , half head of cabbage 75° in bucket of onions in kitchen **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged.ground beef patties over pot of stock and peppers in stainless 2 door cooler **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed carton of Raw shell eggs sitting on top of canned sodas in glass door reach in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen on floor running to behind hand wash sink and under trash can 2 live roaches on side of hand sink on cookline 1 live roach under sandwich cooler on cookline Approximately 10-15 live roaches in bin of onions in kitchen 2 live roaches on wall under microwave and dry storage shelving 1 live roach on dry storage shelf under Saran wrap **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bin of onions with live roaches **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Sandwich cooler , storing cut cabbage. Observed standing water on bottom of cooler and ambient temperature reading 60° **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple cleaner **Warning**
Basic 20
14-01-4Basic – Bowl or other container with no handle used to dispense food. In dry rice **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Side of handsink **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass Casserole dishes on top shelf over sandwich cooler **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Gap between molding and tile, and molding and wall around kitchen hand wash sink, and along back wall behind shelving where microwave is located **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sandwich cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in front of hand sink **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron and jacket hanging on dry storage shelving **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Can observe light at base of back door **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. Over sandwich cooler **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Bowl badly cracked being used as rice scoop **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wal, panels gaping next to upright freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 91°, and 95° utensils on prep table **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. To go grocery bag being used as cover on pot of rice on stove **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Sandwich cooler **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Sandwich cooler right door **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, Throughout **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In dirty mop water **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sandwich cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar being stored in country crock container **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.