PERKINS FAMILY REST & BAKERY
8200 N WICKHAM RD · VIERA · Brevard County · FL 32940
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48° cut 45° from yesterday Chicken sausage 45 kielbasa 45 ham slices 44° **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 on refrigerated rail 4 in trap between refrigerated rail and waffle maker at cook line. 2 in gap in wall in prep area. 4 on backside of table under south side grill. At least 20 on underside of grill table south side where cook is making food. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes 48° cut 45° from yesterday Chicken sausage 45 kielbasa 45 ham slices 44° **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eton and Samantha **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 28° **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead in trap between refrigerated rail and waffle maker on cook line. **Warning**
23-03-4Basic – Heavy Build-up of grease on nonfood-contact surface. By fryers and refrigerator and throughout kitchen. **Warning**
36-14-4Basic – Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in 110° water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.