Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SPANKY'S CHEESESTEAK FACTORY

309 NORTH STATE RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateFebruary 22, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2639522
Visit number1
Inspection Visit ID6034904
DBPR license1609012

Emergency Closure Summary

ClosedFebruary 22, 2017 3:45 PM
StatusReopened after callback/compliance
ReopenedFebruary 23, 2017 4:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer strength at 0ppm. **Warning**

Warning
#14High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed male cook put on a new pair of gloves without first washing his hands and then touched sandwich bread and celery with these gloves on. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches behind the reach in freezer in cookline , 1 live roach behind the McCall reach in flip top cooler in the cookline, approximately 10 live roaches behind the food preparation table in the cookline, 1 live roach behind steam table in cookline, and 1 live roach in the front counter service station, 4 live roaches on the dishwashing machine, and 1 live roach on the reach in freezer next to the dishwashing machine. **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 moist rodent droppings in the front counter service station. **Warning**

Warning

Intermediate 4

#17Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Observed on stove in the cookline. **Warning**

Warning
#18Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#19Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Observed with cutting boards throughout the kitchen. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink at triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the exterior door in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and trash around the stove in the cookline. **Warning**

Warning
#5Basic36-31-4

Basic – Hole in ceiling. Observed holes in the ceiling throughout the kitchen. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in the walls throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Observed in Magic Chef microwave in cookline. **Warning**

Warning
#8Basic36-64-4

Basic – Objectionable odors in bathroom. Observed in male restroom. **Warning**

Warning
#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed with handwash sink next to triple sink, faucets broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed in cookline at the McCall reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Plastic forks on the floor in the front counter service station area. **Warning**

Warning
#12Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Observed in the McCall cooler in the cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.