Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRANK'S DINER LLC

16103 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateAugust 16, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2639945
Visit number1
Inspection Visit ID6036725
DBPR license6101792

Emergency Closure Summary

ClosedAugust 16, 2016 9:03 AM
StatusReopened after callback/compliance
ReopenedAugust 17, 2016 4:56 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate20 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 6

#21High Priority22-48-4

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Clear value, does not state for contact surfaces. **Warning**

Warning
#22High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 5. **Warning**

Warning
#23High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 56°, put on ice **Warning**

Warning
#24High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Beef patties, open packager over fries, small freezer by cook line. **Warning**

Warning
#25High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 at server station in front counter, one on floor at server station, 5 under sink at server station. 2 on front side of service counter.. **Warning**

Warning
#26High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coleslaw made yesterday 51°., in soda cooler at server station. **Warning**

WarningStop Sale

Intermediate 1

#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Boiled potatoes **Warning**

Warning

Basic 20

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In sugar and cornmeal. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of slicer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk, potatoes **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 3 in bucket under dish machine, 3 on wall behind dish machine, 5 in book of bagged coffee, 4 by soda boxes. **Warning**

Warning
#6Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle of vertical cooler at server station **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at server station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-11-4

Basic – Equipment in poor repair. Chest freezer heavily rusted, peeling, dented **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Front door. **Warning**

Warning
#10Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line. **Warning**

Warning
#11Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. In kitchen **Warning**

Warning
#12Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#13Basic14-69-4

Basic – Ice buildup in reach-in freezer. Both stand up freezers **Warning**

Warning
#14Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On cook line **Warning**

Warning
#16Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. On cook line, storage shelf. **Warning**

Warning
#17Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Tracks of vertical cooler **Warning**

Warning
#18Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine at server station throughout kitchen **Warning**

Warning
#20Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
8 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.