Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STRAHMORE BAGELS AND DELI

10020 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateJune 20, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2640585
Visit number1
Inspection Visit ID6038464
DBPR license1616486

Emergency Closure Summary

ClosedJune 20, 2017 9:52 AM
StatusReopened after callback/compliance
ReopenedJune 21, 2017 8:47 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#9High Priority01B-14-4

High Priority – 3 shell eggs in use or stored with cracks and broken shells. See stop sale. **Warning**

WarningStop Sale
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables used for salads without wearing a gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority12A-19-4

High Priority – Employee washed hands with cold water. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-20-4

High Priority – Employee washed hands with no soap. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. turkey (44°°F,tuna salad (45°°F, corn beef hash 45°,. Operator transfer to another reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw chicken over cooked ham in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs stored over bagels . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 25 fresh rodent droppings found in kitchen under food preparation table, 13 fresh dropping found in dishwashing room under dishwashing machine, 7 fresh dropping found at hot water heater, approximately 15 dry dropping found in kitchen next to 3 compartment sink, 4 fresh dropping found in prep area between Hobart mixer and continental reach in cooler and 3 fresh dropping found in service area behind ice machine. **Warning**

Warning

Intermediate 4

#17Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese slice in walk in cooler from previous day. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in the 3 compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In male restroom. **Warning**

Warning
#20Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler on cook line ambient temperature found at 47°F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Fan motor in walk in cooler soiled with accumulated dust. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing in kitchen area. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding missing at eastern section of kitchen next to co2 tanks. **Warning**

Warning
#5Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.