LUIGINO'S RESTAURANT
120 INTERNATIONAL PKWY SUITE 140 · HEATHROW · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 46 in salad cooler. Ricotta stuffing 45, bruschetta 44 in lower cooler on cook line. Ham 47 in cold table on cook line. Less than 4 hours. Corrective action: Operator moved products to a different refrigeration unit for temperature recovery. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw veal over cooked pasta. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall above electrical boxes. 5 live roaches between hand wash sink and steam table on cook line. 1 live roach on floor on cook line. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 dry droppings on box under dish machine. **Warning**
Intermediate 9
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Cook line hand wash sink. **Warning**
02B-04-4Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. House made Caesar dressing contains raw egg. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Main wait station. **Warning**
02C-08-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked eggplant. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. House made dressings, creme brulee. **Repeat Violation** **Warning**
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Between equipment on cook line. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. On expo line or by dry storage room. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by walk-in cooler door. 2 dead roaches on floor under dish machine. 2 dead roaches behind glass racks in wait station. **Warning**
35A-20-4Basic – Dead rodent present. 1 dead rodent on floor next to water heater. **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Broken tiles, water under tiles on cook line. **Warning**
36-31-4Basic – Hole in ceiling. Multiple areas in kitchen where ceiling tiles do not fit tightly. Uncovered vents above cook line. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in bulk flour. **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice scoop at bar. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area/mop sink. Under dish machine, around mop sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.