Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FRANK'S DINER LLC

16103 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateAugust 31, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2640922
Visit number1
Inspection Visit ID6039995
DBPR license6101792

Emergency Closure Summary

ClosedAugust 31, 2016 10:39 AM
StatusReopened after callback/compliance
ReopenedSeptember 1, 2016 10:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#10High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One on table next to fryer, one on wall by fryer, one on floor in front of dish machine , 3 on wall by dish storage, 1 on chemical bucket, 3 on floor in walk in cooler room, one in dry storage by bathrooms **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 in dry storage, by bathrooms, most hard and dry, a few soft. Evidence of chew marks on coffee creamers (8 containers) **Warning**

Warning
#13High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. **Warning**

Warning
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**

Warning

Intermediate 2

#15Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#16Intermediate16-31-4

Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 6 in walk in cooler room , 3 in front of dish machine 3 in dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of microwave, above food . **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.