Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.shelving around

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic – Ceiling/ceiling tile shows damage or is in disrepair.water stains

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Clean utensils or equipment stored in dirty drawer or rack.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Dead roaches on premises.

Basic – Food not stored at least 6 inches off of the floor.

Basic – Gaskets with slimy/mold-like build-up.

Basic – Hood soiled with accumulated grease, dust or food debris. .

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic – Plumbing system improperly installed or repaired.water heater

Basic – Single-service articles improperly stored.on the floor

Basic – Soil residue build-up on nonfood-contact surface.between cooking equipment

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name.