BONO'S
5229 JAMMES RD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 10 live flies in kitchen area. One live fly in dining room.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On speed rack in walk-in cooler rib 46°F, roast beef 76°F, chicken 46°F, 47°F, 47°F. Beans 46°F, egg wash 46°F, cut tomatoes 46°F, greens 47°F, soup 48°F, PC creamers 47°F, smoked sausage 46°F, cole slaw 45°F, sour cream 45°F. Reach-in cooler on cook line cheese 49°F, boiled egg 48°F.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on trap in cabinet containing single service items in take out area. One live roach on dressing box under counter front counter in take out area. Three live roaches in trap on floor under hand wash sink at front counter. Three live roaches on shelf under toaster in kitchen. Seven live roaches in trap behind reach in cooler on floor at end of cook line.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Too many droppings to count in dry storage room on floor. Approximately 25 dry hard droppings on shelves in dry storage.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. In bottom corner of wall in dry storage room under shelving.
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chlorine bleach stored under prep table. Aerosol can of glass cleaner stored on the same shelf as single service products (mayo). **Repeat Violation**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soup, cooked greens, cooked beans, smoked sausage, deli turkey, Cole slaw, and sour cream, shredded cheese, and hard cooked eggs.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dry storage area manager removed the handles from both sides. **Corrected On-Site**
Intermediate 1
14-77-5Intermediate – Reach-in cooler and walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler on cook line ambient temp 49°F, walk-in cooler ambient temp 45°F,
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowl in flour container. Removed by manager.. **Corrected On-Site** **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Hood and filters have a build up of grease and dust. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor under dish machine. One dead roach on shelf under toaster on cook line. Three dead roaches on floor under rack at end of cook line. Eight dead roaches behind reach in cooler at end of cook line in trap on floor. Four dead roaches in dry storage room. Too many dead roaches to count in trap inside cabinet containing single service items in take out area.
36-73-4Basic – Floor soiled/has accumulation of debris. On floor between wall and ice machine.
36-24-5Basic – Hole in or other damage to wall. Hole in wall from kitchen to service area under pass through window.
14-70-4Basic – Ice buildup in walk-in freezer. Ice on box stored under cooling unit.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Oven on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Stickers on cleaned pans in dish storage.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door has a gap approximately 1/4 in wide at the door handle side.
08B-14-4Basic – Stored food not covered in walk-in freezer. Open boxes of poppers, onion rings, chicken tenders, and burgers.
Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.