BAGELS AND
6613 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit….butter 49°, cream cheese 48° in ice bin being held less than 4 hours . Operator stored food directly to the ice at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale….. Observed at 10:30 am cooked onion in the reach -in cooler in a full 1 gallon container at a temperature range of 45-46° , according to manager cooked the day before at 11 am and cooled overnight . Operator discarded food at time of inspection. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found…..10 fresh , approximately over 20 dry rodent droppings behind water filter at dry food storage area,….3 fresh rodent droppings below bagel slicer , …10 fresh rodent droppings on the bagel tray in the tooling bagel cart at bagel slice station….approximately 50 dry and fresh ( mix) rodent droppings underneath several rolling bagel cart at bagel slice station. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse….see stop sale report. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening….hot dog, ham in walk in cooler. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by flour storage container at bagel prep station . **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked….chicken soup, beef vegetables soup, cooked potatoes, cooked chicken in walk in cooler. **Warning**
Basic 8
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer….ice bag . Operator properly stored it at time of inspection. **Warning**
35A-20-4Basic – Dead rodent present….ONE dead rodent underneath bagel rolling cart at bagel slice station. **Warning**
36-22-4Basic – Floor area(s) covered with standing water….stagnant water stored underneath Dishmachine. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair….through out establishment. **Warning**
23-06-4Basic – Heavily Build-up of food debris, dust or dirt on nonfood-contact surface….underneath shelvings through out premises . **Warning**
36-31-4Basic – Hole in ceiling…above walk in cooler , walk in freezer ,water filter, water heater. **Warning**
36-72-4Basic – Walk-in cooler floor soiled underneath shelvings. **Warning**
36-26-4Basic – Wall and floor heavily soiled underneath Dishmachine. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.