PINCHERS CRABSHACK OF KEY WEST Inspection – February 10, 2017

High Priority 3

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Foods in cook line drawers out of temp placed on ice during inspection. **Corrective Action Taken**

Corrective Action Taken

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At time of inspection approximately 4 fresh, moist rodent droppings found on the top of the dish machine located in the kitchen. Approximately 2 dry crusty rodent droppings found on the window sill.

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Intermediate 3

#11Intermediate08B-03-4

Intermediate – Bar not provided with proper dispensing utensils. **Corrected On-Site**

Corrected On-Site

#12Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Cook line drawers operator using alternate.

#13Intermediate22-18-4

Intermediate – Soil residue in food storage containers.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.Top of dish machine

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.Tops of steamer ovens

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Near walking coolers.

#4Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface.Soup cup container. **Corrected On-Site**

Corrected On-Site

#5Basic21-21-4

Basic – Sponge used to clean and sanitize food-contact surface.

#6Basic36-27-5

Basic – Wall and window sills soiled with accumulated grease, food debris, and/or dust.

#7Basic36-61-4

Basic – Window is broken in the kitchen behind the steamers.

Florida Food Watch