GYROS
4863 W COLONIAL DRIVE · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
56 full violation description(s) documented by the inspector during this visit.
High Priority 13
08B-27-4High Priority – Basic – Food placed in soiled container/equipment, all products inside walk in cooler. **Warning**
35A-02-5High Priority – 6 Live, small flying insects in kitchen, food preparation area. **Warning**
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, wings 65°f-72°f. Gyro was 68°f. **Warning**
01B-07-4High Priority – Food with mold-like growth, peppers inside walk in cooler. See stop sale. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in cooler – not all products commercially packaged, raw chicken next to soft drinks . **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in coolers uncovered container with raw chicken breast stored on top of cooked chicken wings. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found, one walking inside box with oil bottle by entrance of walk in cooler, 4 on wall behind dry storage area. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after going inside walk in cooler. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food, cans of wd40 and hot shot bug spray stored next to bottles of oil. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, turkey inside deli unit. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions, no dated by ice machine. **Warning**
Basic 36
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface, fan , back prep area. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface, exterior of grease container, inside fenced area, back of restaurant. **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair, wall not easily cleanable, surface peeled off showing old glue. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, exterior dry storage area area. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. **Warning**
36-36-4Basic – Ceiling tile missing, over ice machine. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, water damaged over ice machine. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored, cutting boards on floor by dry storage area. **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items, dry storage area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water, by ice machine. **Warning**
08B-37-4Basic – Food stored in a prohibited area, plastic container with cooked wings stored on top of trash can by cooks line, and box of BBQ sauce under bottles of bleach inside exterior dry storage room. **Warning**
08B-12-4Basic – Food stored in holding unit not covered, okra and calamari inside reach in freezer. **Warning**
08B-31-4Basic – Food stored in undrained ice, fish inside deli unit by cooks line. **Warning**
08B-38-4Basic – Food stored on floor, oil bottles by soda station. **Warning**
36-24-5Basic – Hole in or other damage to wall, back prep area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by cooks line. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, inside ladies bathroom **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination, take out containers, by cooks line. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface, storage rack holding sauces. **Warning**
32-23-4Basic – Toilet/urinal not flushing/functioning properly, blocked. **Warning**
36-69-4Basic – Ventilation system inadequate as evidenced by condensation on walls/ceiling, vents over dry storage area. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-72-4Basic – Walk-in freezer floor soiled, ice build up. **Warning**
29-03-4Basic – Water draining onto floor surface, outside of restaurant, coming from ice machine and going into parking lot. **Warning**
29-11-4Basic – Water leaking from faucet, by dishwashing area. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed, counters in the front services area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, what appears to be salt or sugar, dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.