Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BONO'S

5229 JAMMES RD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateSeptember 6, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2641682
Visit number1
Inspection Visit ID6043115
DBPR license2615223

Emergency Closure Summary

ClosedSeptember 6, 2016 11:52 AM
StatusReopened after callback/compliance
ReopenedSeptember 6, 2016 4:59 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One fly in kitchen seen on cook line/dish machine area. **Repeat Violation**

Repeat Violation
#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, at the end of the cook line, large pans and trays were noted restricting air flow. On the bottom shelf cooked ribs in sauce 50°F and raw chicken 50°F. **Repeat Violation**

Repeat Violation
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach under reach in cooler at end of cook line, three live roaches under prep table at end of cook line, five live roaches in crack between trim and door at entrance to kitchen. Operator killed, cleaned them and sealed crack around kitchen entrance door. **Repeat Violation**

Repeat Violation
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked ribs and raw chicken found at 50°F. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#6Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Build up on top of unit.

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Employee removed and washed the opener. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Untreated wood used at dish washing area and prep sink to attach sink to wall allowing for mold-like growth.

Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.