WAFFLE HOUSE #509
5391 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, or changing gloves **Repeat Violation** **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chocolate milk and coffee creamers. **Repeat Violation** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food was place out at 10:00am and now is 10:45. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by more than 100 live roaches found underneath the counter in where the dish machine is located, directly behind the dish machine **Warning**
22-57-4High Priority – Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Warning**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items, chemical spray bottle haggling from cart in where black single service plates are located. **Warning**
Intermediate 6
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue, all **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired, located at the far right corner of the kitchen. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Repeat Violation** **Warning**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink, located next to the dish machine. **Repeat Violation** **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface, around all reach in cooler and cold racers door frames. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
36-14-4Basic – Grease, food, trash and dirt accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in or other damage to wall/counter behind the dish machine in where the roach nest is located. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment, and in between clean plates. **Warning**
16-38-4Basic – Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair, check all. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
23-09-4Basic – Soiled reach-in cooler and cold drawers gaskets. **Repeat Violation** **Warning**
36-05-4Basic – Utility lines attach to front counter soiled with grease and food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.