Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VUE RESTAURANT

2670 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateFebruary 16, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2644037
Visit number1
Inspection Visit ID6053112
DBPR license1613419

Emergency Closure Summary

ClosedFebruary 16, 2017 9:25 AM
StatusReopened after callback/compliance
ReopenedFebruary 16, 2017 4:42 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03A-15-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. half and half 51°F, butter chips 50°F, cream cheese 50°F, all items in small unit at wait area, since at least yesterday. See stop sale.

Stop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at inside Bar.

#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at buffet 45°F. Operator put fresh milk on buffet at 41°F **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches on wall behind hot box at grill station. 1 live roach at wait station crawling from underneath small refrigerator. 5 live roaches on wall at ice machine. 1 live roach in crevice on wall in dish are. 2 live roaches on floor to the right of grill station.

Intermediate 1

#7Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Small reach in cooler in wait area, ambient temperature 50°F,

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches inside cabinet across grill station. 2 dead roaches under dish machine 2 dead roaches under cooking equipment in kitchen. 3 dead roaches in room service area.

Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.