ORGULLO CATRACHO
2300 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-19-4High Priority – Employee washed hands with cold water.
35A-09-4High Priority – Presence of insects, rodents, or other pests. A Live rodent in storage area.
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef at 47°, cheese 77°
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 lives roaches. Approximately 7 lives roaches by the storage area (downstairs). 3 lives roaches by ice machine . Two lives roaches behind reach in cooler. 3 lives roaches at the storage area (upstairs).
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. More than 50 droppings some of then fresh. Approximately 12 fresh droppings by dry storage area located upstairs.
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. operator took the item to the reach in cooler. **Corrected On-Site**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Beef
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ground beef at 47°, cheese 77°
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled.
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits.
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-06-4Intermediate – Slicer blade soiled with old food debris.
22-18-4Intermediate – Soil residue in food storage containers.
Basic 27
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Mouse trapped in control divide. Noise of mice activity in storage area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area.
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris.
36-18-4Basic – Floor tiles cracked, broken or in disrepair.
36-12-4Basic – Floors not constructed to be easily cleanable.
08B-37-4Basic – Food stored in a prohibited area.
23-07-4Basic – Gaskets with slimy/mold-like build-up.
36-24-5Basic – Hole in or other damage to wall. By three compartment sink.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-14-4Basic – Shelf under preparation table soiled with food debris.
23-09-4Basic – Soiled reach-in cooler gaskets.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.