Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL MORALITO LLC

1340 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateMarch 13, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2644159
Visit number1
Inspection Visit ID6053249
DBPR license6602907

Emergency Closure Summary

ClosedMarch 13, 2017 11:20 AM
StatusReopened after callback/compliance
ReopenedMarch 14, 2017 7:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked shell eggs and continue in engaging in food prep. **Corrective Action Taken**

Corrective Action Taken
#11High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Informed by manager

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches found on Cookline under make table coming from cove molding, 2 live under hws next to make table, 1 live found in storage area coming out of crack in ceiling tile. 1 live on outside near walk in cooler

Intermediate 1

#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Raw fish, raw marinated beef.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Not in place

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Located behind make table.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on the mixer base, 1 dead by outside near walk in cooler

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top of Cookline

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Located at rear door

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease trap lid receptacle.

#7Basic36-47-5

Basic – Moderate Hood soiled with accumulated grease, dust or food debris. .

#8Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Raw fish, raw beef.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Located outside

Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.