CAMILOTTI RISTORANTE & STEAKS LLC
6351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
45 full violation description(s) documented by the inspector during this visit.
High Priority 16
03A-16-4High Priority – Observed: All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. In produce cooler: pasta salad 47-48 F; butter 47 F; product in unit less than three hours. corrective action taken: product placed in meat cooler for temperature recovery. **Warning** Priority: High Priority
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** Priority: High Priority
12A-04-5High Priority – Observed: Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher. **Warning** Priority: High Priority
09-01-4High Priority – Observed: Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cake with barehands while plating. **Warning** Priority: High Priority
12A-20-4High Priority – Observed: Employee washed hands with no soap. **Warning** Priority: High Priority
50-08-5High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
35A-02-5High Priority – Observed: Live, small flying insects in kitchen, food preparation area, or food storage area. 8-10 small flies in prep sink room. **Warning** Priority: High Priority
41-05-4High Priority – Observed: Pesticide/insecticide labeled for household use only present in establishment. **Warning** Priority: High Priority
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler room, raw chicken 46 F; cooked chicken 44 F; **Warning** Priority: High Priority
03E-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork, chicken 146-148 F; corrective action taken: product returned to steamer. **Warning** Priority: High Priority
08A-09-4High Priority – Observed: Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken legs stored over cooked bacon. On speed rack in walk in cooler. **Warning** Priority: High Priority
08A-21-4High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw pork. **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. 10 on the wall behind cookline. 1 on the floor near electrical panels. 1 on the wall near high chairs. 2 behind wall board in dishmachine area. 1 live on wall in hallway to ktichen. 1 live on wall near file cabinet. **Warning** Priority: High Priority
35A-23-4High Priority – Observed: Roach excrement and/or droppings present. On the wall behind prep sink. **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Spray cleanser, dish soap stored on shelf near food in server station. **Warning** Priority: High Priority
29-42-4High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
Intermediate 4
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Warning** Priority: Intermediate
27-19-4Intermediate – Observed: Handwash sink does not have enough water pressure to properly wash hands. No water pressure at handsink in walk in cooler room. **Warning** Priority: Intermediate
27-23-4Intermediate – Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. At server station, hot water 85 F; **Warning** Priority: Intermediate
02C-02-4Intermediate – Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables. **Warning** Priority: Intermediate
Basic 25
14-01-4Basic – Observed: Bowl or other container with no handle provided to dispense food. Rice. **Warning** Priority: Basic
23-06-4Basic – Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of spice containers. **Warning** Priority: Basic
23-25-4Basic – Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
08B-46-4Basic – Observed: Case of food stored on floor in dry storage area. Boxed soda. **Warning** Priority: Basic
36-32-5Basic – Observed: Ceiling/ceiling tiles show damage or are in disrepair. Ceiling tiles bulging down, large hole in ceiling where pipes enter. **Warning** Priority: Basic
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** Priority: Basic
36-03-4Basic – Observed: Cove molding at floor/wall juncture broken/missing. **Warning** Priority: Basic
32-12-4Basic – Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. 1 in cookline handsink. 2 on dishmachine. 2 on the walls in dishmachine area. 1 on the floor in dry storage area. 2 on exterior of spice container. 1 on the floor under shelf near cookline handsink. **Warning** Priority: Basic
08B-49-4Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler at server station. **Corrected On-Site** **Warning** Priority: Basic
36-18-4Basic – Observed: Floor tiles cracked, broken or in disrepair. In dishmachine area. Tiles missing in areas throughout kitchen. **Warning** Priority: Basic
36-12-4Basic – Observed: Floors not constructed to be easily cleanable. walk in freezer floor rusted. **Warning** Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. Deep groutlines in floor causing retention of standing water. **Warning** Priority: Basic
36-24-5Basic – Observed: Hole in or other damage to wall. Wallboard broken at juncture near electrical panels and in dishmachine area. Hole in wall at handsink in server station. Hole in the wall in hallway tokitchen. **Warning** Priority: Basic
36-62-4Basic – Observed: Light not functioning. In hood. **Warning** Priority: Basic
38-07-4Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishmachine area. **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. At cookline, in server station, and in walk in cooler room. **Warning** Priority: Basic
23-05-4Basic – Observed: Soil residue build-up on nonfood-contact surface. Dish sprayer at dishmachine. **Warning** Priority: Basic
29-20-5Basic – Observed: Standing water or very slow draining water in handwash sink. **Warning** Priority: Basic
36-30-4Basic – Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler walls rusted. **Warning** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Near handsink. **Warning** Priority: Basic
29-03-4Basic – Observed: Water draining onto floor surface. From sink at cookline. **Warning** Priority: Basic
29-11-4Basic – Observed: Water leaking from pipe and/or faucet/handle. At kitchen handsink. **Warning** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
21-07-4Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
10 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.