Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUAN J OLASCOAGA

850 S 21 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateMarch 8, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2644451
Visit number1
Inspection Visit ID6054414
DBPR license6602292

Emergency Closure Summary

ClosedMarch 8, 2017 1:43 PM
StatusReopened after callback/compliance
ReopenedMarch 9, 2017 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live on wall by reach in cooler. 3 live on wall over steam table. 2 live hiding in metal strips attached to walls holding up wire shelving. 8 possibly more crawling on dirty dishes in 3 bin sink.

#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On all shelving at wall junctures, including over 3 bin sink, over microwave and over steam table. Food handler glove box heavily soiled with excrement. Plastic wrap box moderately soiled with excrement.

Intermediate 2

#10Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Facility has chlorine and quat but test kits for neither available.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, kitchen and restroom used by employees. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in bus pan filled with single service articles.

#2Basic14-11-4

Basic – Equipment in poor repair. Old chest freezer in dining room filled with water and garbage.

#3Basic14-42-4

Basic – Hood filters not tight fitting in automatic fire suppression/exhaust system.

#4Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris.drippy brown streaks running down hood.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic33-16-4

Basic – Open dumpster lid. Unit used by at least 4 other businesses in strip mall. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic ware, forks at front counter.

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.