DUNKIN DONUTS
15906 NW 57TH AVE · MIAMI · Dade County · FL 33014
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approx 5 small flies in back room near mop sink
35A-04-4High Priority – Observed approx 53 droppings totals as follows: Rodent activity present as evidenced by rodent droppings found as follows: Observed approx: 35 droppings in closet in between customer bathrooms. Approximately half are fresh and soft, half dry and hard Observed under the front counter service line: approx 3 fresh and moist droppings behind electric cable under turbo oven floor. Observed approx 3 fresh and moist droppings under Cambro ice machine. Observed approximately 3 fresh and moist behind coffee machine to right of donut racks Observed approx 3 fresh and moist droppings to left of back door. Observed approx 3 dry and crumbly droppings in rubble on ground to left of triple sink Observed approx 3 fresh and moist droppings under shelf holding donut icing **Repeat Violation**
Intermediate 4
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Equipment, racks in storage area have dry frosting
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 21
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Walkin cooler
35A-03-4Basic – Dead roaches on premises. Observed approx 2 dead roaches under hand sink in prep area
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable.left of triple sink
36-31-4Basic – Hole in ceiling. By walk in freezer
36-24-5Basic – Hole in or other damage to wall. By three compartment sink and mop sink **Repeat Violation**
14-70-4Basic – Ice buildup in walk-in freezer.
33-33-4Basic – Large amount of unused equipment/supplies present. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Back room
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Garage door **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Racks in storage area built up with frosting
33-34-4Basic – Storage area not maintained clean and organized. **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand sink back room
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.