WONGS
12420 BISCAYNE BLVD · NORTH MIAMI · Dade County · FL 331812521
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Basic – Food placed in soiled container/equipment. **Corrected On-Site**
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice (80°F – Cold Holding); ribs (57°F – Cold Holding); raw chicken (56°F – Cold Holding).
08A-05-4High Priority – Raw animal food stored over ready-to-eat food.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 9 live roaches around warewashing area. Observed approximately 8 roaches in reach in cooler area near entrance door.Observed approximately 3 live roaches near bathroom area.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. rice (80°F – Cold Holding); ribs (57°F – Cold Holding); raw chicken (56°F – Cold Holding)
Intermediate 4
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Poultry (56°F – Cold Holding); Beef (52°F – Cold Holding); shrimp (54°F – Cold Holding) **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
36-75-4Basic – Build-up of soil/debris on the floor under shelving.
08B-40-4Basic – Food being prepared in a room that has screening in place of all or part of a wall. **Repeat Violation**
23-07-4Basic – Gaskets with slimy/mold-like build-up.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
08B-13-4Basic – Stored food not covered in walk-in cooler.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.