Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WONGS

12420 BISCAYNE BLVD · NORTH MIAMI · Dade County · FL 331812521

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Inspection Summary

Inspection dateJune 8, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2645186
Visit number1
Inspection Visit ID6057233
DBPR license2300740

Emergency Closure Summary

ClosedJune 8, 2017 4:26 PM
StatusReopened after callback/compliance
ReopenedJune 10, 2017 12:20 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate17 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority10-05-4

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches on preparation behind soy sauce box, 6 live roaches under preparation table, 5 in the reach in cooler gasket, 2 by hand washing sink, 3 on oven door **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 8

#20Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#21Intermediate53A-03-5

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#22Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. By cooking line **Warning**

Warning
#23Intermediate53A-07-5

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#25Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, pork in the walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#27Intermediate22-18-4

Intermediate – Soil residue in food storage containers. **Warning**

Warning
#28Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. **Warning**

Warning

Basic 18

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#4Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Warning**

Warning
#5Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Warning
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#8Basic35A-03-4

Basic – Dead roaches on premises. Approximately 25 dead roaches around the kitchen **Warning**

Warning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#10Basic14-11-4

Basic – Equipment in poor repair. Dish machine **Warning**

Warning
#11Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Warning**

Warning
#12Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#13Basic38-01-4

Basic – Light shield damaged/in disrepair. **Warning**

Warning
#14Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#16Basic16-60-1

Basic – Warewashing machine not automatically dispensing the sanitizer. **Warning**

Warning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#24Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.