Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KERIE'S CLOCK RESTAURANT INC

202 MAGNOLIA AVE · AUBURNDALE · Polk County · FL 33823

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Inspection Summary

Inspection dateMay 3, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2645433
Visit number1
Inspection Visit ID6057746
DBPR license6301680

Emergency Closure Summary

ClosedMay 3, 2017 9:40 AM
StatusReopened after callback/compliance
ReopenedMay 4, 2017 10:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter on counter in server station 60°f. Approximately 1 hr out. Operator placed on ice for immediate cool down. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed following: 3- live roaches behind flip top unit on cookline Approximately 15-20 live roaches under 3-compartment sink in dish room. Approximately 8-10 live roaches under chest freezer in server station. **Warning**

Warning

Intermediate 3

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Operator moved to dish area. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Observed in flip top unit. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed next to 3-compartment sink, operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Observed on wall under spray area in dish area. **Warning**

Warning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Observed in dry storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed on female employee on cookline during food production. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind equipment on cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.