Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SONNY'S REAL PIT BBQ

2720 SR 16 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateSeptember 26, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2645515
Visit number1
Inspection Visit ID6058384
DBPR license6501380

Emergency Closure Summary

ClosedSeptember 26, 2016 2:33 PM
StatusReopened after callback/compliance
ReopenedSeptember 27, 2016 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 3 live flies in smoker area, 1 live fly on prep sink near dry storage room, 1 live fly in salad prep area **Warning**

Warning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese (47°F – Cold Holding); hot dogs (52°F – Cold Holding); tomatoes (47°F – Cold Holding); lettuce (47°F – Cold Holding); eggrolls (49-50°F – Cold Holding); comminuted beef (49°F – Cold Holding); chicken (52°F – Cold Holding) in 1 door reach in cooler next to 2 door reach in freezer near cook line, sour cream 57 in wait station near cook window **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10-12 live roaches behind wallboard under shelving unit in cook storage area near cook line, 6 live roaches under shelving units in cook storage area. Kitchen manager killed 6 live roaches. Kitchen manager stated pest control company was here in the morning. Kitchen called pest control company to have them return. **Warning**

Warning
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cheese (47°F – Cold Holding); hot dogs (52°F – Cold Holding); tomatoes (47°F – Cold Holding); lettuce (47°F – Cold Holding); eggrolls (49-50°F – Cold Holding); comminuted beef (49°F – Cold Holding); chicken (52°F – Cold Holding) in 1 door reach in cooler next to 2 door reach in freezer near cook line **Warning**

WarningStop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind cook equipment on cook line, red hose attached **Warning**

Warning

Intermediate 2

#9Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in wait station on drink machine closest to the ice machine **Warning**

Warning
#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. On 1 door make table in salad prep area **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches under shelving in cook storage area near cook line. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In smoker area above container of seasoning, manager moved cup **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-17-4

Basic – Floor tiles missing. On cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.