LAS PALMAS CAFETERIA
209 SE 1 ST · MIAMI · Dade County · FL 33131
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by half soft and half dry rodent droppings found. 20+ Under front counter at bar area, Corner. Also upstairs at storage/Food Prep area 40+ on floor corners.
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation**
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plumbing disconnected.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
22-07-4Intermediate – Slicer blade guard soiled with old food debris.
Basic 18
23-03-4Basic – Build-up of grease on nonfood-contact surface. Shelving.
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee by eggs.
36-22-4Basic – Floor area(s) covered with standing water. Kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Upstairs
08B-38-4Basic – Food stored on floor. Oil containers and box of eggs. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
33-33-4Basic – Large amount of unused equipment/supplies present.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Equipment **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Upstairs.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
29-03-4Basic – Water draining onto floor surface. 3 Compartment sink and hand sink in kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.