HIP HOP FISH & CHICKEN
6610 N MAIN STREET · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then she came to make coleslaw, explained to her and she wash hands again in kitchen **Corrected On-Site** **Warning**
03E-02-4High Priority – Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac and cheese 80° placed in warmer from wic at 11:00, warmer off, it is 1pm, mgr discarded it **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw gizzards on shelf above fish, reach in cooler, employee rearranged **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches underneath cabinet and by ledge close to ice machine **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Underneath cabinet, front counter by tea maker **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mac and cheese **Warning**
Intermediate 8
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned it **Corrected On-Site** **Repeat Violation** **Warning**
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive thru **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gyro, tzatziki sauce opened a couple of days ago, employee wrote date on **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Whole case of bottle water in it, front counter, mgr removed it **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line, mgr brought a roll **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter, and kitchen, mgr placed soap **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only card is expired on 2014 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink solution by mop sink, employee wrote name on **Corrected On-Site** **Repeat Violation** **Warning**
Basic 12
35A-03-4Basic – Dead roaches on premises. One in cabinet where cups are, front counter **Warning**
29-18-4Basic – Drain cover(s) missing. Mop sink, mgr placed it on hole **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table where to go containers are, front counter kitchen, one employee drink with no lid on top shelf in upright freezer by cook line, mgr discarded it **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook, got a hat **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Interior door in walk in cooler is ripped **Warning**
08B-38-4Basic – Food stored on floor. Case of bottle drinks, front counter, employee placed them on shelf **Corrected On-Site** **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. Blue container for scoop dirty, employee cleaned it **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two in kitchen **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line, employee wrote a sign and posted it **Corrected On-Site** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Upright freezer by cook line and walk in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.