FLAGLER AVENUE PIZZA COMPANY
396 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/17 and was not renewed. **Warning**
35A-19-4High Priority – Live rodent present. In front of backdoor, three compartment sink, large dough mixer, one live rodent. Operator removed rodent. Also present, what appears to be rodent paw prints in loose flour on the base of the mixer. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage dated 4/18 – 8th day. Cooked mushrooms dated 4/13 and 4/15. Operator discarded items. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. One rodent dropping. Dry in appearance, inaccessible on the floor between mop sink and prep table in three compartment sink area. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation** **Warning**
Intermediate 5
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by large stacked containers of flour/dry items. Three compartment sink area **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 1 or 2 days prior per manager. **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 10
14-01-4Basic РBowl or other container with no handle used to dispense food. Cup with no handle and souffl̩ cup in sugar **Warning**
36-36-4Basic – Ceiling tiles askew, over pizza oven **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. – containers of food in walk in cooler. – bag in the box soda outside back door **Repeat Violation** **Warning**
08B-42-4Basic – Food stored outside. In storage shed not closed, bags of onions, bag in the box soda, outside back door. **Repeat Violation** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes directly on the floor. **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface. Handsink in dish area drain not connected. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/flour **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Light debris, pizza cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.