THE HIDEAWAY ON ALT HWY 19
1402 ALT HWY 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license.Expired 2/1/16.
35A-04-4High Priority – Approx. 10 dry droppings by coffee station across from inside bar,approx.8 soft and moist droppings under hand wash sink by dish room area ,approx.7 soft and moist on glass reach in cooler sliding door tracks,approx.10-15 soft and moist droppings next to water heater,kitchen ,too many to count softand dry droppings under box sodas rack,back kitchen by walk in cooler .
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Char broiler stove.,on cook line
22-22-4Intermediate – Encrusted material on can opener blade.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-18-4Intermediate – Soil residue in food storage containers. On cook line **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On cook line **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. On cook line
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor heavily soiled black.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment, and fryers,on cook line **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units,reach in cooler ,on cook line and refrigerator-freezer ,kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line **Repeat Violation**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. On cook line glass cooler and refrigerator-freezer **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.